Bacon and chocolate. Who knew?

I wish I could say the past few weeks had been filled with fabulous and wonderful adventures, and that's why we haven't blogged for a while. I suppose I could say that, but then that would be lying (although we did get to this the other night and had a lot of fun).

Because really, we've kinda been hunkered down with work and general late-winter boringness, and just kind of lazy when it comes to this here.

How lazy? We shared a candy bar with bacon in it more than a week ago, and I'm just now getting around to writing about it.

Background: We went to Richmond two weekends ago to celebrate Lisa's birthday (yay!), where we enjoyed a lovely evening in the Shockoe Slip/Tobacco Row historic areas, eating delicious food and staying in a fancy hotel. On our way home we stopped at the awesome candy store For the Love of Chocolate in Carytown. Words can't do it full justice -- the variety and creativity of sweet stuff on display there is kind of staggering, from Chick-O-Sticks to super-exotic chocolate flavored with chile, rosemary and all manner of other things you wouldn't necessarily think about putting into chocolate.

Which brings me to Mo's Bacon Bar, which, as you may be able to see above, is a combination of "applewood smoked bacon, alder wood smoked salt and 'deep milk chocolate.'" We were both a little trepidatious about trying it, but you know what? Turns out bacon and chocolate is pretty darn good (two great tastes that taste great together, as it were).

The smoky bits of fried pork are a nice compliment to the chocolate, which is darker than your average Hershey bar but not into the realm of the serious dark stuff. But it never gets overwhelming (at least not in the mini-size bar we split). Good crunch too.

More excitement to come -- we're going to the first and second rounds of the greatest sporting event ever in D.C. this weekend, and I plan at least one update from there. I have taken days off in the past to watch the first two rounds, and am doing so again this year, only this time I get to see games in person. This Salon piece from 2001 pretty much captures my feelings about the tournament, and I can't wait to experience it in person for the first time in more than 15 years.

Happy bacon, happy bracketing, and remember to pick at least one 12-vs.-5 upset.